Tuesday, June 29, 2010
Some nice specials at Trax Cafe!
They are now offering a 3-course prix fixe dinner including a Trax house salad, choice of 4 specially-prepared entrees (Penne Portobello with Pesto; Veal Sirloin, Picatta; Pan Seared Pork Tenderloin with Seasonal Salsa or Oven Roasted Tilapia Scampi) and their freshly-baked dessert du jour. It is available on Tuesdays through Fridays from 4:30 - 6 p.m. for $24.95 per person, not including tax or gratuity. Great when you're hopping off the train, have a "tired-of-cooking" night or for a pre-theater dinner. Or a girls night out! Reservations needed: 215/591-9777 or online.
Trax is offering a sweet birthday gift for you! For your birthday, they'll send you an email good for a complimentary dessert at Trax Restaurant & Cafe. Just tell them your birthday and when your special day rolls around, you'll hear from them. You can redeem it any day that month. What a sweet way to celebrate!
Chef Waxman suggests pairing his Half Roasted Duck with 3 Berry Sauce with Wild Horse Pinot. The pairing works so well, in fact, that they're offering a complimentary glass of wine with every order of the Half Roasted Duck.
The 2008 Pinot from Wild Horse Winery in California has a lush mouth feel and enticing acidity. The aromas and flavors of fresh strawberries, forest floor and hints of vanilla from 100% oak aging make the wine an ideal partner for the crispy duck dish, with its blackberry, raspberry & blueberry sauce. Available while supply lasts.
Enjoy these specials!!!